Can u make store bought mac and cheese in a crock pot
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I also made hamburgers, seasoned and pattied, and froze them. I have a homemade chili, a jambalaya, and a red beans and rice that I adapted to freezer meals. I have a few recipes of my own that I have just adapted into a freezer meal. So far I have gotten all of my recipes from the internet. When I get home, I make the side dishes and, voila! Dinner!! The next day, I throw it in the crockpot to cook while I am at work. During the week, I pull a meal out, place it in the fridge the night before. It really fills me with pride knowing that every ingredient in the food my family is eating was done with careful consideration, freshly chopped by yours truly, and prepared with love. I come home, lay out my ingredients, get my recipes ready, and I spend 3 hours in the kitchen preparing and freezing the meals. Grocery shop early Sunday morning (Wal-Mart is restocking with fresh supplies early on Sundays). I make my own broth (from my crockpotted chicken in one of my weekly meals), and use it instead of buying broth. So, every 4th week I spend $200 instead of $100. My first trip out, I spent $300, because I stocked up on bullion, canned tomatoes, and other staples. I spend approximately $100 per week on my freezer meals. I invested $50 in a freezer bag sealer at Target, and $30 in bags. Do ya hear me? LOOOOVE it !!! I work a full-time job, have two kids still at home, one husband, and three dogs, and attend court reporting school full-time online every evening for about 4 hours a night. Here’s a link to the shopping list that I have come up with! I always have microwave steamed veggies or rice on hand to make these meals truly easy! Dinner can be that easy! Balsamic Steak x 2 (did NOT freeze the pasta part of this recipe!).Make sure to follow us on Pinterest as we are always adding great meals to be frozen for dinner! Other than that I made them 1 meal (well really 2) at a time! This saved me some time as I could just go to the chopped and throw into the bag. Those were really the only veggies that I was freezing (besides carrots but I did those on demand). I pre-chopped a 3 pound bag of onions and a bunch of garlic. So I had some of the meat already in bags in my freezer – all I had to do was add the rest of the ingredients right into the bag, label and pop it bag into the freezer. I refuse to buy any meat that is not on sale. The second thing I did was start my stock pile of meats early. I also specifically chose meals that didn’t require cutting meat ? I bought meat already cut. If it was something that really needed to be measured and equal I used a measuring cup to fill the bags. When I had to mix ingredients together I did it in one bowl. I found it easiest to make 2 of each meal. The 20 meals was the perfect amount for my family to have dinner for about a month (between left overs and the occasional pizza night!).
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I chose to do 2 0 meals in 2 hours versus the 40 in 4. But, once I sat down and made my lists – this was so easy and it has been so helpful! Between soccer practice, work, kids homework – these meals have been a life saver! I highly recommend them. I have to be honest – it took some planning for me (I’m usually a fly by the seat of my pants dinner scheduler!). They will be ready to pop into the crock pot! No more worries about what’s for dinner!Įver since Katie did the original 40 Meals in 4 hours I have been determined to try slow cooker/freezer meals for my family. Make 20 Meals in 2 Hours Slow Cooker Freezer Meals.